Kidney care through nutrition plays a vital role in managing kidney disease, and a well-structured 7-day meal plan can help control symptoms, reduce strain on the kidneys, and improve overall health. This plan typically includes low-sodium, low-potassium, and low-phosphorus meals while maintaining adequate protein and fluid balance. With carefully chosen ingredients like fresh vegetables, controlled portions of lean proteins, and kidney-friendly fruits, the 7-day meal plan supports better metabolic function and slows disease progression. Designed in consultation with dietitians, this approach empowers patients to take charge of their health through mindful eating.

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